Dried lemongrass – h
Dried lemongrass – h
Dried lemongrass – h
Dried lemongrass – h
Dried lemongrass – h
Dried lemongrass – h
Dried lemongrass – h
Dried lemongrass – h
Dried lemongrass – h
Dried lemongrass – h

Dried lemongrass - h

450.000 ₫

SHORT DESCRIPTION

  • Main ingredients are fiber, carbohydrates, protein
  • Vitamin (A, C, B6, K)
  • Minerals (potassium, iron, copper, phosphorus, zinc)
  • Preserved in dry, cool place
  • Expiry date 12 months from date of manufacture
  • Mass: 1000 gram
SKU: GV.SAKS-1-1-1-1-1-1-1-1
Tags:
  • Voted by Consumers
  • Meet Export Standards

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Dried lemongrass – SW PHAN GIA

Sả cắt khúc sấy khô is a product made from fresh lemongrass, washed, cut into pieces, and dried. Dried lemongrass has a golden brown color, a characteristic strong aroma, and can be preserved for a long time.

How to make dried lemongrass

How to make sả cắt khúc sấy khô is quite simple, you can do it at home following these steps:

  • Choose fresh, even lemongrass.
  • Wash lemongrass.
  • Cut lemongrass into small pieces, about 0.5 cm thick.
  • Arrange lemongrass on a drying tray, lined with aluminum foil underneath.
  • Dry lemongrass at 50-60 degrees Celsius for about 12-15 hours, or until lemongrass is completely dry.
  • After drying, you can store lemongrass in a sealed glass jar, in a cool, dry place.